Recettes

WHITE ASPARAGUS LC WITH SMOKED SALMON AND CHIVES VINAIGRETTE

DIFFICULTÉ

Ouvrir et prêt

INGRÉDIENTS Pour 1 personnes

1 asparagus tin LC
Smoked salmon
Fresh chive
Olive oil
Sherry vinegar

DÉVELOPPEMENT

Chop the chive in very small pieces and place it in a small bowl, add a bit of olive oil, some drops of sherry vinegar and a pinch of salt. Steer up everything and vinaigrette is ready!

Open the asparagus tin LC, drain the excess of liquid and place the asparagus in a dish. Cut some thin slices and place the asparagus and to finish add the chive vinaigrette on top.